My wife and I were in Tulsa a few days ago and decided to try a new restaurant. We ended up going to Siegi’s German Restaurant. It has been around for a while, but we had never been there before. It definitely won’t be the last time. We weren’t sure what to expect and, even after reading the menu, we still weren’t sure what the things were. We don’t have a lot of experience with German food. My wife ordered the Holzfeller which is thin sliced ham and swiss between potato pancakes drizzled with honey. It’s listed under sandwiches, but you will have to use a fork to eat it. I ordered the Kassler Rippchen which is a smoked pork chop, though it was more like a pork steak in size and thickness. Both entrees were great. They also have a meat counter/store which sells fresh made sausages and other meat and German delicacies. As you would expect since they have their own butcher shop, the meat was fresh and well prepared. I would highly recommend trying it out some time.